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German Chocolate Cupcakes Recipe


The mellow, nutty flavor of German Chocolate Cupcakes will have everyone asking you for the recipe!
Makes: About 24 standard cupcakes or 5 Mini Tasty-Fill cakes. Each cupcake serves 1.
Skill Level: None

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Step 1

Preheat oven to 350°F. Line standard muffin pan with baking cups. In medium bowl combine flour, baking soda, baking powder and salt. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs; mix well. Add chocolate and vanilla; beat until well blended. Add dry ingredients in thirds alternating with buttermilk, beating after each addition until smooth. Spoon into baking cups. Bake 18-20 minutes or until toothpick inserted comes out clean. Cool cupcakes in pan on cooling rack for 5-8 minutes. Remove cupcakes from pan; cool completely.

Step 2

Any of our cupcake recipes may be prepared in our Mini Tasty-Fill pans. Spray pans with vegetable pan spray, then fill each with about 1/2 cup batter. Place pans on cookie sheet and bake 14-16 minutes. Cool in pan on cooling grid for about 8 minutes; remove from pan and cool completely before filling and icing.

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Ingredients

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2 1/4 cups all-purpose flour

3/4 teaspoon baking soda

3/4 teaspoon baking powder

1/4 teaspoon salt

3/4 cup (1 1/2 sticks) unsalted butter (softened)

1 1/2 cups granulated sugar

3 eggs

6 ounces German sweet chocolate (melted)

1 1/2 teaspoons clear vanilla extract

1 1/2 cups buttermilk

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German Chocolate Cupcakes is rated 4.8 out of 5 by 5.
Rated 5 out of 5 by from This is one of my most favorite desserts to make. I do use the mini tasty fill cake pan set. First of all they are so fun to bake with and It's perfect for this cake. Everyone can have their own and the recipe is absolutly delicious! If you love German Chocolate you've gotta try these serving size treasures. I've also used German Chocolate Frosting in place of Ganache Glaze, equally delicious!!
Date published: 2010-12-06
Rated 4 out of 5 by from I loved this recipe for its WOW factor. Changed up a bit by adding other fillings. Raspeberry cream with chocolate cake. Strawberry cream with strawberry cake. Banana pecan cake with banana cream filling. Delicious
Date published: 2010-11-30
Rated 5 out of 5 by from I made these cupcakes for a our annual family reunion last year. I used a strawberry cake with a chocolate filling. Everyone fell in love with them and now it's a must that I make them every year.
Date published: 2010-12-01
Rated 5 out of 5 by from This is the best to make for guest. Everybody gets there own little cake, So easy to do and the filling is great
Date published: 2013-03-17
Rated 5 out of 5 by from Delicious! my whole family loved these!I'm definately going to remember this one!
Date published: 2012-07-18
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