Ganache Glaze Recipe
Makes: About 2 1/4 cups.
Ganache Glaze is rated out of 5 by 4.
Rated 5 out of 5 by Cakes That Rock from I use candy bars instead of candy melts. If it is good enough to eat by itself it will be really good in the ganache!! You may also add vanilla( 1 teaspoon), real unsalted butter, powdered sugar or clear corn syrup for a rich ganache ( never adding more than 2 tablespoons of any of these per one pound of chocolate). Play around and you will find a good amount. Remember just stir until mixed. If you over mix it will be riddled with bubbles
Date published: 2012-08-29
Rated 4 out of 5 by SweetsByShina from It serves its own purpose... I would say this would be a great alternative to fondant, if the need is required. Would I use this as a filling? Maybe not, because the taste of the candy melts leaves you wanting a more robust/real chocolate flavor. But again, as a top coat (maybe the final coat on top of traditional ganache instead of fondant), it would serve its purpose as being colorful, smooth and stable. Especially in the warmer months.
Date published: 2017-05-04
Rated 5 out of 5 by ezambrano81 from My family loves ganache. When i first tried this recipe my mother in law was over and she fell head over heels for this glaze. Love it.
Date published: 2010-12-01
Rated 1 out of 5 by Sassysouth from I did not have success with this recipe, the candy melts separated. I had success with semi-sweet chocolate.
Date published: 2011-05-14