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Game Ball Cake Zoom

Game Ball Cake


This is one of the most rewarding and easiest cakes to tackle. First and Ten pan makes desserts that are great for homecomings, the beginning of football season and even the big game.
Makes: Cake serves 12.
Skill Level: Easy

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Step 1

Bake and cool First and Ten Football cake.

Step 2

Use tip 3 and brown icing to outline sections of football. Use tip 18 and brown icing to fill in football with stars. Use tip 18 and white icing to pipe zigzag stripes on both ends of the football. Use tip 18 and white icing to pipe outline seam and laces on center of ball.

*Combine Brown with Red-Red for brown shown.

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Ingredients

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$4.39

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Brown Icing Color

Brown Icing Color

Red-Red Icing Color

Red-Red Icing Color

Tools

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$13.99

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$1.19

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

Cake Board

Cake Board

The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!

The star tip creates the most celebrated, easily accomplished decorations! The serrated edges of the star tip make ridges in the icing as you squeeze it out. Because fill in requires so much piping from the same bag, keep replenishing icing in bag.

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Game Ball Cake is rated 4.84 out of 5 by 25.
Rated 5 out of 5 by from When my granddaughter asked me to decorate her wedding cake I agreed and asked if I could do the grooms cake too. Of course they agreed and since the groom is an avid Oregon State fan I made his cakes with this pan and OSU colors. They had two so they could have one to eat later. It was a big hit at the wedding. We are having a big sub sandwich for super bowl and I will make the bread in this pan.
Date published: 2011-01-14
Rated 5 out of 5 by from This cake is super easy to make. But instead of using brown icing color, I started with chocolate icing and added red icing color to achieve the color of a football. Using the triple star tip to cover the cake saves time. I get hand cramps easily from squeezing and releasing the bag so the triple star is easier on my hand; eases the hand cramps.
Date published: 2010-11-30
Rated 5 out of 5 by from It was an incredible experience!!!!!! The perfect shape and excellent definition of the pan makes the cake looks real.All the instructions were clear. The decorating was very easy and funny with the ready to use icing. Everybody were impressed. The cake was the star of the party. I was congratulated by all the guess.
Date published: 2010-12-04
Rated 5 out of 5 by from Always a hit at football games. Very easy to decorate. I use terra cota and brown icing color to get the right color, but have also just used chocolate icing. If you don't have time to cover with stars it also looks good iced smooth with the white details done as in the directions.
Date published: 2010-11-29
Rated 5 out of 5 by from This cake is so easy and football fans love it. I made 2 of these and put them together to make a whole football for my nephew's graduation party as he was a football player. The 3D egg mold gets the same results but you have to trim the rounded end so its pointed.
Date published: 2010-12-01
Rated 5 out of 5 by from I love doing this cake. I make it every year for a Super Bowl party. I usually make 2 and stack them to make a 3D whole football. Sometimes I make chocolate with chocolate icing. I usually do the side stripes in colors to match the teams playing.
Date published: 2010-12-03
Rated 5 out of 5 by from I bought the football cake pan so that I can make football cakes for superbowl, I made a practice one and I used the stars technique to cover cake, it was easy and looked great, my husband loved it. I plan on getting the helmet cake pan also.
Date published: 2010-12-07
Rated 5 out of 5 by from Very easy cake to decorate. I put the finished footballl on a quarter sheet cake that I had decorated to look like grass. It was easy and turned out really well. It's also cool to do in your child's school colors if they play football.
Date published: 2010-12-01
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