Stick-pony cookie pops race into first place at bake sales, sporting events or birthday parties. Create horse heads using the stocking cutter from our 101 Cookie Cutter Set, color flow icing and piped-icing details.
In advance: Make cookies. Prepare and roll out dough. Cut head using stocking cutter from set. Trim off cuff overhang and 1/2 in. from top of stocking. Bake and cool. Outline cookie with tip 3 and full-strength icing; let set.
Flow in with thinned icing in cut parchment bag. Let set overnight.
Decorate with full-strength icing. Pipe tip 1 dot nostril and outline mouth; tip 3 dot eye and pupil, outline bridle, pull-out ear and s-curve hair. Pipe in inside ear with tip 3. Let set. Cut a 7 in. piece of ribbon and attach to cookie stick with tape in a spiral design. Attach cookies to sticks with full-strength icing. Let dry.