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Funny Flower Power Cake Zoom

Funny Flower Power Cake


How does your garden glow? Not as brightly as the fondant blossoms on our Funny Flower Power Cake! We cut the layered petals from Primary and Neon Fondant Multi Packs using our Funny Flower Cut-Outs.
Makes: Cake serves 20.
Skill Level: Easy

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Step 1

Prepare 2-layer cake to be covered with fondant by lightly icing with buttercream.

Step 2

Cover cake with yellow fondant, smooth with Easy-Glide Smoother.

Step 3

Roll out neon colored fondant and use flower Cut-Outs to cut assorted colors and sizes of fondant.

Step 4

Attach fondant flowers to cake with damp brush, layering some smaller flowers on larger flowers.

Step 5

Roll reserved yellow fondant into 3/4 in. balls and attach to bottom border with damp brush.

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8 x 2 in. Round Pan

8 x 2 in. Round Pan

Cake Board

Cake Board

Fanci-Foil Wrap

Fanci-Foil Wrap

Paring Knife

Paring Knife

A simple way to add color and visual interest to a cake. Cutouts are fondant shapes that can be made in a variety of sizes and colors.

Quick tip on how to attach your fondant accents to your fondant covered cake.

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Funny Flower Power Cake is rated 4.3 out of 5 by 10.
Rated 4 out of 5 by from This cake uses cutouts. If you have never put fondant on a cake, this will be the hardest part of this cake. Practice and follow wiltons tips on how to apply fondant. You can also use buttercream if you prefer. Apply the cutouts with by applying a brush of water or vanilla to the back of the cut outs and place where you want them on the cake. You can experiment with different colors cut outs and different placement designs. I think the design in the picture is the best. This is a simple cake that is sure get more great feedback than a simple cake.
Date published: 2010-12-02
Rated 5 out of 5 by from This cake design has great impact when topped with birthday candles. It is a great beginer project for those interested in fondant or for anyone hoping to involve a little one in the process. Two variations from the instructions: I used a dome pan (loved it) and instead of fondant balls around the base I rolled out a 1/2" strip of fondant the circumfrance of the cake and made a big fondant bow that went over the seam. This one is fun!
Date published: 2011-01-16
Rated 3 out of 5 by from great for beginning! save some time - just pipe a bead border around the cake instead of rolling out fondant balls. i can never seem to get the fondant balls the exact shape and size and they are hard to attach without rolling all over the place. it is just easier to pipe a large bead border with buttercream (you could use a bigger tip like 4 or 5)
Date published: 2011-05-13
Rated 5 out of 5 by from I helped my younger brother make a variation on this cake and I was amazed at how easy it was, yet it still looked amazing! It was my first time using fondant, and the design of this cake allowed me to experiment with fondant, teach my brother how to use it as well, and have fun all at the same time! I will be making this cake again!
Date published: 2010-12-01
Rated 5 out of 5 by from This was a really easy cake for me. The flower cutouts are pretty simple. The most time comsuming part is rolling the fondant into little balls for the border along the bottom of the cake. But you can use almost almost any colors and even try the heart or circle cutouts and the cake will still look nice and professional.
Date published: 2010-12-05
Rated 5 out of 5 by from I'd suggest this cake for anyones thats trying to dip their toes into using fondant. I did for my first time and had a blast! I used white fodant as my base and then dyed my flowers bright blue, yellow, orange, pink, ect and just had fun mixing the different sized flowers and colors.
Date published: 2010-12-06
Rated 4 out of 5 by from It was alot of fun to make for a 2nd birthday party I used different colors flowers and I put buterflies and ribbon on it. I had a lot of fun making it
Date published: 2011-05-16
Rated 4 out of 5 by from This was the first fondant cake i made for my fondant and gumpaste class! all of the basics and easy for a beginnger!
Date published: 2011-05-12
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