Make cupcakes. Prepare batter following recipe directions. Bake and cool cupcakes.
Ice cupcakes. Prepare buttercream icing following recipe directions. Tint portions copper and black. Reserve a portion white. Use spatula and copper icing to ice cupcakes smooth.
Decorate features. Use tip 5, cut disposable decorating bag and white icing to pipe white area of face. Use spatula to smooth. Use tip 5, cut disposable decorating bag and black icing to pipe dot nose and eyes. Use tip 352, cut disposable decorating bag and copper icing to pipe pull-out leaf ears.
Create a garden full of flower-topped cupcakes for your next get-together. Sign up for The Wilton Method of Cake Decorating Course 1 to learn how to do the double bag swirl technique showcased on these colorful cupcakes.