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Full Bloom Fun Cake Zoom

Full Bloom Fun Cake


Dancing Daisy cake offers a wonderful opportunity to express your creativity. Our design features shades of lilac but you can easily change the colors to match your party perfectly!
Makes: Cake serves 12

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Step 1

Bake and cool cake. Ice smooth.

Step 2

Tint fondant: 5 oz. light violet, 5 oz. dark violet, 2 oz. green. Roll out each violet 1/8 in. thick as needed. Use pattern to cut three petals in each shade. Position on cake top, alternating shades; trim points as needed. Cut 3/16 x 5 in. strips of dark violet. Use damp brush to attach five to each light violet petal, about 1/2 in. apart; trim lengths as needed. Roll 1/4 in. diameter light violet balls; flatten slightly. Attach seven to each dark violet petal. Roll out green 1/4 in. thick. Cut flower center using largest round Cut-Out; attach. Brush flower with Pearl Dust. Pipe tip 5 bead bottom border.

* Combine Violet with Rose for violet shown.
* Combine Leaf Green with Lemon Yellow for green shown.

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Ingredients

Products

$7.29

In Stock (ships in 1-2 business days)

Violet Icing Color

Violet Icing Color

Leaf Green Icing Color

Leaf Green Icing Color

Rose Icing Color

Rose Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

White Pearl Dust?

White Pearl Dust?

Tools

Products

$13.99

In Stock (ships in 1-2 business days)

$1.19 $0.95

In Stock (ships in 1-2 business days)

$6.99 $5.59

In Stock (ships in 1-2 business days)

$9.99

In Stock (ships in 1-2 business days)

$1.99 $1.59

In Stock (ships in 1-2 business days)

Cake Boards

Cake Boards

Cake Circles

Cake Circles

Fanci-Foil Wrap

Fanci-Foil Wrap

Tape

Tape

Scissors

Scissors

Knife

Knife

Ruler

Ruler

Toothpicks

Toothpicks

Bring out the color of your Sugar Sheets! flowers with a few brushstrokes of Wilton Pearl Dust or Color Dust. Use a contrasting shade to highlight the flower center or on petal edges.

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