Fudge-Iced Walnut Cookies Zoom

Fudge-Iced Walnut Cookies Recipe

Makes: About 30 cookies
Skill Level: None

Product Actions

Additional Information

Step 1

Preheat oven to 350° F. Line cookie sheet with parchment paper.

Step 2

In medium bowl, combine flour, baking soda, baking powder and salt. In large bowl, beat shortening and sugar electric mixer until well combined. Add egg, sour cream and vanilla; beat well. Add flour mixture; beat until just incorporated. Stir in nuts. Drop by rounded teaspoons onto prepared sheets, spacing about 2" apart.

Step 3

Bake 7-8 minutes or until tops of cookies spring back. Cool on sheet 5 minutes; transfer to cooling grid; cool completely before icing.

Step 4

For icing, in medium microwave-safe bowl, melt chocolate and butter at 50% power until smooth. In small bowl, microwave cream 10-15 seconds. Combine chocolate, cream, and vanilla extract; whisk 2 minutes. Set aside to thicken.

Step 5

Spread fudge icing on each cookie. Sprinkle with additional chopped walnuts, if desired.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List



In Stock (ships in 1-2 business days)

1-1/4 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon baking powder

1/4 teaspoon salt

1/4 cup vegetable shortening

3/4 cup firmly packed brown sugar

1 egg

1/2 cup sour cream

1/2 cup chopped walnuts (, toasted)

additional chopped walnuts for garnish (, optional)


4 ounces semi-sweet chocolate (, chopped)

1 tablespoon butter

1/4 cup whipping cream





Expected ship date: 12/24/15

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like

PLEASE NOTE: If you had an account on the previous version of you will need to reset your password. We apologize for the inconvenience but it necessary to maintain security of the information you have entrusted us with. Our goal is make it easy so you can make it amazing!