Combine leaf green and a little yellow to achieve pear color.
Cut, bake and cool fruit, leaf and pumpkin cookies.
For pear, apple and leaf cookies, using a disposable decorating bag, outline cookie with stiff Color Flow icing (Follow instructions on Color Flow Mix can to make icing; tint as desired.) Fill in stems with thinned Color Flow icing. (To thin add warm water a teaspoon at a time, until desired consistency is reached.)
On leaves, over flowed-in area, immediately pipe tip 2 outline main veins, then draw out lines with a toothpick. Let all dry. Using royal icing: for grapes, pipe tip 12 balls; for pumpkin, pipe tip 12 section lines. Add tip 2 outline and pipe-in stems on both. Let dry. Position cookies in basket.