Dip strawberries 2/3 deep in melted white
candy. Chill on waxed paper-covered board
until firm. Deepen color of melted blue candy
with candy color. Dip strawberries 1/3 deep in
melted blue candy. Immediately sprinkle with
edible glitter. Chill until firm.
Cut watermelon into 3/4 in. thick slices. Cut
stars using second smallest star cutter from
Place blueberries, watermelon stars and
strawberries in serving dish.