Freshly Picked Flowers Mini Cakes
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Celebrate the arrival of spring with Baby Blossom Cakes. These individual cakes are brushed with apricot glaze before being covered with Quick-Pour Fondant. A fresh treat for a fresh season.
Party treats are easier if you can make your decorations ahead of time! These bite-sized cakes are covered with melted candy then topped with a pre-made rose.
The delicate paper-like petals of the gum paste peony make a beautiful companion for the crepe-look buttercream piped ruffles on this tiered cake. Make the flower using Wilton Ready-To-Use Gum Paste and the cut-outs and flower-making instructions in the Peony Gum Paste Cut-Outs Set.