Fresh Orange Spritz Cookie Zoom

Fresh Orange Spritz Cookie Recipe

Makes: About 5 dozen cookies.
Skill Level:

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Step 1

Preheat oven to 350°F.

Step 2

In mixer bowl, cream butter and sugar. Beat in egg and orange juice.

Step 3

Mix in flour, orange rind and optional pecans.

Step 4

Mix just until combined. Dough should be soft but not sticky.

Step 5

Shape dough into small logs and place in Cookie Master Plus.

Step 6

Using desired disk, press shapes onto ungreased cookie sheet.

Step 7

Bake 10-12 minutes or until edges are lightly browned.

Step 8

Cool 2 minutes on cookie sheet on rack.

Step 9

Remove from cookie sheet and cool completely on rack.

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1 cup butter (, softened)

granulated sugar

1 cup granulated sugar

egg yolk

1 egg yolk

orange juice

2 tablespoons orange juice

all-purpose flour

2 1/4 cups all-purpose flour

orange rind

1 tablespoon orange rind (, finely chopped)


1/4 cup pecans (, finely chopped (optional))



Cookie Press

Cookie Press

Cookie Sheet

Cookie Sheet

Cooling Rack

Cooling Rack

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Fresh Orange Spritz Cookie is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from I have made these cookies every year to include in my Christmas ccokie trays. I like the orange flavor to add as a variety with the other cookies I make (lime & white chocolate, butter, anise, peanut butter, etc.) I find these easy to make and I have the Wilton Cookie Press. I sprinkle different color sugars on them, depending on the shapes. They are colorful and delicious. Ease of preparing is based on each individual's comfort level. I find these easy.
Date published: 2010-12-17
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