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Fresh as a Daisy Cake Zoom

Fresh as a Daisy Cake


Our favorite fresh-look flower, the daisy forms a fun covering for the sides of this cake. The centers are dusted with yellow sugar to add sparkle, making this cake a sensation at celebrations, indoors and out!
Makes: Cake serves 12.

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Additional Information

Step 1

Before starting, please read a helpful hint from the Wilton decorator who made this cake.

One day in advance, make white royal icing daisies.

Pipe 11 with each tip 104 and tip 102. Let dry in large flower formers.

Step 2

Bake and cool 3-layer, 5 in. high cake. Position on a foil-wrapped cake board. Ice smooth with light green buttercream icing.

Step 3

Measuring around bottom of cake, mark with toothpick every 1 3/4 in. Mark alternating points on cake sides 2 1/2 in., 3 in. and 5 in. high for tops of stems.

Step 4

Pipe stems on cake sides from top marks to bottom of cake with tip 3 and dark green buttercream icing.

Step 5

Attach flowers with dots of buttercream icing.

Step 6

Pipe leaves with tip 352 and dark green buttercream icing

Step 7

Pipe shell bottom border with tip 366 and dark green buttercream icing

Do you have everything you need to get started?
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Ingredients

Products

Meringue Powder

Meringue Powder

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Soft Yellow Sugar

Soft Yellow Sugar

Favorite Cake Mix or Recipe

Favorite Cake Mix or Recipe

Leaf Green Icing Color

Leaf Green Icing Color

Tools

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Disposable Decorating Bags

Disposable Decorating Bags

6 x 3 in. Round Pan

6 x 3 in. Round Pan

Cake Board

Cake Board

Fanci-Foil Wrap

Fanci-Foil Wrap

Spatula

Spatula

Plastic ruler

Plastic ruler

Toothpick

Toothpick

The Shell is the most popular icing technique of all. It's the basis for many borders, fleurs de lis and more. Lift the tip only slightly when piping to avoid a bumpy look.

A variety of leaves will help give your cakes a more realistic garden feel. Add piping gel to your icing to help keep your leaves from breaking.

Try some fun color combinations?yellow petals with yellow or blue centers, violet or blue petals with yellow centers and peach petals with orange centers. Highlight centers with Wilton Cake Sparkles? or colored sugars.

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