French Rolling Pin
Favored by pastry chefs, the traditional French rolling pin is designed for rolling out dough and pastry crust with more control than handled rolling pins. The tapered shape allows you to easily pivot the rolling in to create a nearly perfect round shape. It also gives you a more delicate touch with soft dough. Made from solid beechwood.
- Roll out perfectly round and evenly thick dough like a pastry chef pro using the French Rolling Pin.
- The tapered shape allows you to easily pivot for a perfect round shape.
- Made from solid beechwood.