French Rolling Pin
Favored by pastry chefs, the traditional French rolling pin is designed for rolling out dough and pastry crust with more control than handled rolling pins. The tapered shape allows you to easily pivot the rolling in to create a nearly perfect round shape. It also gives you a more delicate touch with soft dough. Made from solid beechwood.
- Roll out perfectly round and evenly thick dough like a pastry chef pro using the French Rolling Pin.
- The tapered shape allows you to easily pivot for a perfect round shape.
- Made from solid beechwood.
Don't worry! Returns and exchanges are easy. All returns and exchanges must be received within 180 days of the purchase date. And, since every order is shipped with an itemized invoice as well as complete return instructions, simply follow the detailed instructions for a quick, easy no-hassle return.
Except to the extent required by law, perishable items cannot be returned.