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Discussion Forum

Topic: Covering rice krispies with fondant
dimples4 09/27/2012 10:31 PM
So I have a cake next month that will require me to make some shoes. I was thinking about making the shoes out of rice krispy treats. These shoes will be covered with fondant, I have seen many on the internet that are all bumpy. Can this be prevented by covering with a thin coat of icing first then applying the fondant?? Anyone with experience willing to share?
cakedujour 09/27/2012 10:37 PM
A coat of BC will help. Get enough on to fill in all the nooks and crannies and even out the surface.
trecur 09/28/2012 6:55 AM
I used a double layer of fondant on my mic. It added more weight and helped cover the bumps somewhat. I need more practice
MaBakes 09/28/2012 7:14 AM
Hi! I run mine through the food processor. Mix them as usual then if there is a little bump or two I have a very fine hand held food grater that I use for a "sander". This works great and results in a nice smooth finish.
cakedujour 09/28/2012 7:56 AM
Good idea, MaBakes!
dimples4 09/28/2012 5:43 PM
OH great idea MaBakes! Didn't think of that. Thanks again everyone for your valuable information!!!