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Topic Title: Cake Mix Doctor advice re: smaller mixes, how to adjust recipes
Created On Monday May 28, 2012 9:09 PM
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whoknew?
Posts: 6050
Posted: Monday May 28, 2012 9:09 PM

Per an email earlier in the year from Anne Byrn, the author of The Cake Mix Doctor, this is how you adjust for smaller box mixes:

".....For the new, smaller mixes (16.5 oz.), ...add these ingredients in addition to those called for in the Cake Mix Doctor recipe:

1/2 cup flour
"a little sugar if desired"
1/2 teaspoon baking powder
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You can read the entire text of our emails on page 2 of this thread:
http://www.wilton.com/forums/messageview.cfm?catid=8&threadid=159844&FTVAR_MSGDBTABLE=&STARTPAGE=2
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She also says you can purchase her brand of cake mixes. Here's the information:
http://www.cakemixdoctor.com/annes-cake-mix/


 
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dietcokenoice
Posts: 2788
Posted: Tuesday May 29, 2012 8:41 AM

Thanks whoknew. I think I will print this out and keep it in my Cake Dr. cookbook.
 
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Grammyto5
Posts: 425
Posted: Thursday May 31, 2012 5:23 PM

Thanks for the update.
 
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