Ok, enough questions.
Thanks in advance for your thoughts.
Hope this helps you.
I hope this has helped you.
I place each tier either on the separator plate that it's going to be stacked on, or else just by itself. I wrap each tier several times with plastic wrap, then several times with tin foil, then each one goes into a separate plastic shopping bag. The ones that aren't already on a plate are frozen on top of one or on top of a cookie sheet.
I have both crumb coated first and not crumb coated first, depending on if I even have frosting made up at that time, and if it's the correct flavor I'll end up using.
Large frozen layers that you crumbcoat take a good while to thaw and dry.........several hrs. for sure. I sometimes let them sit out overnight. Then I apply the final frosting and decorations. The cake is then ready to eat!!
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