skip to content

FREE SHIPPING on all orders over $50! *Limited to domestic U.S. orders only.

Discussion Forum

Navigation:
FORUMS > General Information < REFRESH >
Topic Title: How to scallop fondant?
Created On Monday January 09, 2012 8:56 PM
Topic View:

View thread in raw text format

Linsey
Posts: 849
Posted: Monday January 09, 2012 8:56 PM
View users profile

My piece of fondant is only about a 1/2" wide, how do I scallop one side? I know you ladies have some great ideas out there, you always do.
Linsey
 
Reply
   
Report Violation
   
Top
   
Bottom
     


mmumsie
Posts: 15895
Posted: Monday January 09, 2012 9:04 PM

I actually use a scallop round cutter, cut a hole in the middle with another plain edge round cutter and straighten out my piece. It works great.

There is a scalloped straight cutter in the course 3 student kit. I guess it all depends on how big you want the scallops. Wilton also have a pastry wheel with a scalloped edge.
 
Reply
   
Report Violation
   
Top
   
Bottom
     


mmumsie
Posts: 15895
Posted: Monday January 09, 2012 9:05 PM

Here is the Scallop Biscuit Cutter Set I use.
 
Reply
   
Report Violation
   
Top
   
Bottom
     


Linsey
Posts: 849
Posted: Tuesday January 10, 2012 4:40 PM
View users profile

mmumsie: you're a life saver!!!!! I used the scalloped cookie cutter method and it turned out just how I wanted it.
Thank you,
Linsey
 
Reply
   
Report Violation
   
Top
   
Bottom
     

View thread in raw text format
FORUMS > General Information < REFRESH >
Navigation: