There isn't anything perishable in the cake, no fillings. Only the baked cake covered in fondant.
I'm making it on Saturday, the party is on Sunday. I'm not sure how to store it for the 24 hours before the party?
Pretty new to this - excited to make it!
Marshmallow fondant is great! I've never covered an entire cake with it, but I've used it several times to make fondant "accents" to put on buttercream-frosted cakes. It seems to work just the same as regular fondant to me, and it tastes better!
My only question is that I am still perplexed about is the storing of the cake. Some say to store in the frig uncovered, some say frig/covered, some say room temperature/uncovered, yet others say room temperature/covered. My question is if you don't keep the fondant cake covered, won't it dry out, since it dries so fast when you are using it. Still very confused by how to really store a fondant covered cake. Can anyone help me understand this.
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