My question is: I'll be icing my cake at 8pm. I work and don't get home til 6. It takes awhile for the icing to softener before using. Could I leave it out on my counter when I leave for work (7:30 am)? My house is on the cool side - about 65 deg. during the day. What do you think??? It would sure save me time. I've already lugged my icing to work with me, put it in the refrigerator there, and then taken it out around 2-3 to soften. I just don't feel like taking all this icing to work with me. Any thoughts on this ladies???
If you use salted butter, adding the salt to the water is not necessary.
I hope this helps!
Have a good night,
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