Please forgive me if this is already posted somewhere on these boards. I'm new at this.
I'm looking for a buttercream icing recipe that will crust well, and uses butter + shortening, and will actually be white rather beige? How do you accomplish this?
Also, I made an icing before with a little almond flavoring and didn't particularly care for it. Can I just omit it? Can I just substitute with more vanilla or butter flavoring?
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