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Topic Title: Help! How to make Instant Pudding thicker
Created On Saturday June 19, 2010 1:43 PM
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bmac0130
Posts: 32
Posted: Saturday June 19, 2010 1:43 PM

i want to use it as a filling but its think right now, how can i make it thicker??
thanks
 
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ponyjockey
Posts: 3137
Posted: Saturday June 19, 2010 2:01 PM

With instant pudding the trick is to let it sit in the fridge for a while and it should be thick enough for a filling if you put an icing dam around it. So try to let it sit for a while and see if it thickens up, I have never had problems with it being too thin but you may have put too much liquid when making it. I hope this helps you!
 
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sweetgrandma
Posts: 13739
Posted: Saturday June 19, 2010 2:07 PM

If it's already made and refrigerated and it's still thin the only thing I can think of is to fold in some whipped cream. Or mix up another batch and use less milk.
 
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bmac0130
Posts: 32
Posted: Saturday June 19, 2010 2:09 PM

ok thanks! i think that it will most likely be ok after it sits in the fridge, its my first time using a pudding filling so it kinda looked too thin at first.. but thanks
 
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