1. They need to pick the cake up a day early, but will have no where to store it in a refrigerator. Will it be ok to sit out that long. I know that people use it for wedding cakes, but wasn't sure how long it is able to sit at room temperature.
2. Can you cover this type of buttercream with fondant? I typically use a crusting type when a fondant cake is requested.
Any help would be GREATLY APPRECIATED!!!!! Thanks in advance!
The Cake Bible is just that to me...a Bible, one well worth owning...but you can find the recipe online:
Ignore the video.
Asked Rose myself...found her website and she actually replied!!! She said that it does indeed keep for 48 hours as long as the room temperature is NOT above 70 and the humidity is not high. Found the book and tried the recipe... it is to die for!!! Agreed regarding fondant.... I use MMF, but I really prefer the buttercream to stand alone.... oh well looks count for something I guess. Have a wonderful day and thank you so much again!!!!
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