A couple of my friends want me to make "chocolate Chocolate" buttercreams,
I made the filling, but now it WON'T harden! I have had it the fridge.
HELP, what should I do?
I have even added MORE powdered sugar and its STILL too soft for me to
form the balls! I need to be able to form them, so that I can dip them in
chocolate to coat them!
Thanks in advance
I DON'T want to have to throw it all out!
How are you?
thanks so much for the quick reply!
I had actually just thought of the same idea, but kind of too lazy to make all the shells
and then pipe it in, but I MAY have to do that if I can't come up with another idea!
I WON'T be making them again real quick, thats for sure!
I'll stick to making the guys "truffles"! I made 40 of them and brought
them to my husbands VFW Post and they went so quick, I was shocked!
this was MY fault! I used TWO recipes and I should have just stuck to the one.
I used Heavy Cream (that was the problem, I think I used way too much) and
butter and cream cheese and vanilla! and cocoa powder!
I should NOT have experimented with these!
I do make truffles and they are so much easier than what I am trying
to make with this "buttercream filling", my truffles never give me any problems!
Thanks to all that have responded! :O)
I just went in and checked the "Buttercream Filling", It DID harden enough for me to make about 50 balls!
I have it on lined wax paper pans and BACK into the fridge, over night!
Tomorrow, I'll dip each one and than "hang up my days of making chocolate filling buttercreams, UNLESS I get a good, really good recipe!
I was happy to get them rolled at least!
Take care and thanks to all again!
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