Topic: Pasta roller for rolling cookie dough
yakfever 12/01/2009 10:48 AM
mmumsie 12/01/2009 11:57 AM
peg 12/01/2009 4:54 PM
bunnywoman 12/01/2009 6:31 PM
MARIE J 12/01/2009 8:33 PM
baura_l 12/02/2009 2:47 AM
ladycatisadiva 12/02/2009 7:07 AM
jewels111 03/31/2012 4:53 PM
You already use raw egg when rolling your pasta dough in the roller, why would it matter if it was cookie dough? Anyway....I did try this in my pasta roller, it crumbled. It could have been my cookie dough recipe. I haven't tried it since. I'd like to try pie dough for making homemade poptarts! Has anyone tried this?????
cakedujour 03/31/2012 5:11 PM
I've not used my pasta roller for anything but fondant or gumpaste. I just use my rolling pin for pie dough. Pie dough should not be over handled or you lose the tender crust you like in a pie dough, so I wouldn't do it anyway. Poptarts? I suppose the crust doesn't have to be as tender and flaky as a regular pie. To me it would be just as easy and maybe faster to roll by hand.
Bakes_Bunches 04/01/2012 1:15 PM
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