Not sure about Satin Ice..One thing you can do is put it in the microwave to soften it if it gets too hard. But be very careful!!! It gets very hot in the middle and can burn you!!
Those really dry spots will not mix in and will make your smooth fondant surface have blotchy dry spots that will ruin your cake.
Only put it in the microwave if it is only a few days old, and a little hard. Once it get DRY, you have to add
water and veg shortening. You will never get a nice smooth surface if the fondant is too dry or hard.
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