Topic: DO I REFRIGERATE ROYAL ICING?!
om1767 09/03/2009 5:20 PM
bunnywoman 09/03/2009 7:14 PM
N8sMom96 09/03/2009 7:18 PM
bunnywoman 09/03/2009 7:33 PM
ksrank 09/04/2009 8:04 AM
I have both refrigerated and put leftover royal in the freezer, then taken it out, brought it down to room temperature, and rewhipped it with no problems. I have also left it out on the counter for a week and rewhipped it, again no problem. Royal icing is pretty user-friendly. The recipe we were given for royal icing at the master class was for a double recipe and included more meringue powder than that in the regular class books, so I usually have leftovers when I make it. I had wrist surgery and can't work a double batch in one day, so I had to try different storage methods and found just about anything worked well with royal.
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