Hope this helps!
In one of my Wilton books there is a technique that is what I wanted to use but it's only done on a strip of fondant say -3"x6" or so. It would be impossible to do it on fondant the size needed for a cake without it stretching and getting all the squares out of shape. They took that strip of fondant that I mentioned above and put strips of fondant in another color on top and rolled over them with the rolling pin till they looked like one smooth piece.
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