skip to content

FREE SHIPPING on all orders over $50! *Limited to domestic U.S. orders only.

Discussion Forum

Navigation:
FORUMS > Recipes < REFRESH >
Topic Title: Crusting Traditional Cream Cheese Frosting that requires no refrigeration
Created On Saturday October 06, 2012 11:02 AM
Topic View:

View thread in raw text format

sweetgrandma
Posts: 13737
Posted: Saturday October 06, 2012 11:02 AM

I made the Traditional Cream Cheese Frosting recipe that I've posted before that doesn't need refrigeration and just realized it crusts! I didn't notice it before but it crusts like bwbc. Yay!
 
Reply
   
Report Violation
   
Top
   
Bottom
     


jonesjp1
Posts: 11
Posted: Saturday October 06, 2012 12:51 PM

Hi sweetgrandma would you please give me the recipe so that I can try it. The wedding is 11/3/2012 and I hope this will work for me. Thanks. nysbian7@gmail.com
 
Reply
   
Report Violation
   
Top
   
Bottom
     


cakedujour
Posts: 20868
Posted: Saturday October 06, 2012 2:42 PM
View users profile

Traditional Cream Cheese Frosting/TraditionalCreamCheeseFrosting.aspx

This site has many recipes that do not require refrigeration. This link will take you right to the recipe that sweetgrandma mentions above.
 
Reply
   
Report Violation
   
Top
   
Bottom
     


cakedujour
Posts: 20868
Posted: Saturday October 06, 2012 2:47 PM
View users profile

Well, let's try that again. :-/

Traditional Cream Cheese Frosting
 
Reply
   
Report Violation
   
Top
   
Bottom
     


sweetgrandma
Posts: 13737
Posted: Saturday October 06, 2012 7:34 PM

Thanks cdj!! That's the one!
 
Reply
   
Report Violation
   
Top
   
Bottom
     


LuvMySGT
Posts: 42
Posted: Monday October 22, 2012 8:33 PM

Has anyone ever added coloring to this recipe?
 
Reply
   
Report Violation
   
Top
   
Bottom
     


emmer_d
Posts: 2135
Posted: Wednesday October 24, 2012 8:50 AM
View users profile

Can I add a little cinnamon to this? If so, how much would you add? Thanks!! Emily
 
Reply
   
Report Violation
   
Top
   
Bottom
     


sweetgrandma
Posts: 13737
Posted: Thursday October 25, 2012 4:19 PM

luvmysgt....(love your name) I don't know why you couldn't add coloring but remember the frosting isn't pure white so that might affect the color. And use the paste or dry colors to keep the frosting from getting too thin

emmer ...that sounds delicious!!

 
Reply
   
Report Violation
   
Top
   
Bottom
     


LuvMySGT
Posts: 42
Posted: Thursday October 25, 2012 8:56 PM

Thanks, sweetgrandma, for the advice and compliment. ;-) Im making some Halloween graveyard cupcakes (putting bones and tombstone candy on them) and wanted to do a spice cake. I figured using a cream cheese icing would taste better than a traditional buttercream.
 
Reply
   
Report Violation
   
Top
   
Bottom
     


parkerhouse
Posts: 4
Posted: Tuesday October 30, 2012 7:07 PM

How much of this frosting would I need to fill/cover a double layer 8 in and a double layer 10 in.? Doing the Wilton layer cake class next week!
 
Reply
   
Report Violation
   
Top
   
Bottom
     

View thread in raw text format
FORUMS > Recipes < REFRESH >
Navigation: