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Topic Title: Mousse Fillings
Created On Monday October 01, 2012 8:46 PM
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jazzymom
Posts: 40
Posted: Monday October 01, 2012 8:46 PM

Does anyone have a good, EASY to make recipe for chocolate and strawberry mousse? I'm still trying to decide on a filling for this Devil's Food Cake. Thanks!
 
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Grammyto5
Posts: 443
Posted: Thursday October 11, 2012 6:30 PM

My quick and easy mousse recipe: A box of instant pudding (small size). Add 2 cups heavy cream. Beat with mixer until combined. Let it rest for 5 min. Beat again for approx. 4 min. until you have the proper mousse consistency. You can use any flavor of instant pudding. I add crushed oreos to my White Chocolate version. A big favorite with my customer.
 
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Staci13
Posts: 172
Posted: Friday October 12, 2012 6:24 AM

That sounds awesome and easy to make. Does the cake need o be refrigerated with this filling?
 
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ginnyl
Posts: 8519
Posted: Friday October 12, 2012 4:47 PM
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I recently did a filling where I took some chocolate ganache and mixed in some butter cream to get the consistency of a mousse and it came out so good..
ginny
 
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Spooky_789
Posts: 5168
Posted: Friday October 12, 2012 5:41 PM
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Staci, yes, Grammy's recipe would require refrigeration.
 
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sweetgrandma
Posts: 13626
Posted: Friday October 12, 2012 6:02 PM

For super easy and quick mousse you could use the box mousse mix. You would have to keep the cake refrigerated.
 
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trecur
Posts: 1154
Posted: Friday October 12, 2012 7:44 PM
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What if you used dream whip instead of the whipping cream, would that need to be refrigerated?
 
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Spooky_789
Posts: 5168
Posted: Saturday October 13, 2012 12:14 AM
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Are you using milk with the Dream Whip? If so, then yes, it'd need to be refrigerated.
 
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Grammyto5
Posts: 443
Posted: Sunday October 14, 2012 10:46 PM

I've been away for the weekend and am only checking in now. Yes, my mousse does have to be refrigerated.
 
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