skip to content

FREE SHIPPING on all orders over $60! *Limited to domestic U.S. orders only.

Discussion Forum

Topic: Mousse Fillings
jazzymom 10/01/2012 8:46 PM
Does anyone have a good, EASY to make recipe for chocolate and strawberry mousse? I'm still trying to decide on a filling for this Devil's Food Cake. Thanks!
Grammyto5 10/11/2012 6:30 PM
My quick and easy mousse recipe: A box of instant pudding (small size). Add 2 cups heavy cream. Beat with mixer until combined. Let it rest for 5 min. Beat again for approx. 4 min. until you have the proper mousse consistency. You can use any flavor of instant pudding. I add crushed oreos to my White Chocolate version. A big favorite with my customer.
Staci13 10/12/2012 6:24 AM
That sounds awesome and easy to make. Does the cake need o be refrigerated with this filling?
ginnyl 10/12/2012 4:47 PM
I recently did a filling where I took some chocolate ganache and mixed in some butter cream to get the consistency of a mousse and it came out so good..
Spooky_789 10/12/2012 5:41 PM
Staci, yes, Grammy's recipe would require refrigeration.
sweetgrandma 10/12/2012 6:02 PM
For super easy and quick mousse you could use the box mousse mix. You would have to keep the cake refrigerated.
trecur 10/12/2012 7:44 PM
What if you used dream whip instead of the whipping cream, would that need to be refrigerated?
Spooky_789 10/13/2012 12:14 AM
Are you using milk with the Dream Whip? If so, then yes, it'd need to be refrigerated.
Grammyto5 10/14/2012 10:46 PM
I've been away for the weekend and am only checking in now. Yes, my mousse does have to be refrigerated.