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Topic Title: Rice Krispie Treat Recipe
Created On Monday August 22, 2011 3:36 PM
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kreuter90
Posts: 322
Posted: Monday August 22, 2011 3:36 PM

Good afternoon, I want to make a 3d footbal helmet for the top of a Cake I have due. I was going to make it out of RKT. Will the standard recipe from the box work or is there a special trick for carving..less butter or more marshmellows? Just curious before I start.
 
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Spooky_789
Posts: 4968
Posted: Monday August 22, 2011 9:16 PM
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From what I've read on here, you leave out the butter and use only marshmallows.
 
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ginnyl
Posts: 8139
Posted: Tuesday August 23, 2011 8:33 AM
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I needed to do a 3D croquet ball for a recent cake order, so I purchased pre-made RKT at my local supermarket, so much easier..and they worked perfectly..
ginnyl
 
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kreuter90
Posts: 322
Posted: Tuesday August 23, 2011 8:52 AM

The pre-made kind, the ones individually wrapped? Or can you get them in a sheet? Kellogs or little debbie brand...does it matter?
 
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cakediva wannabe
Posts: 321
Posted: Tuesday August 23, 2011 2:03 PM
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I bought them in a sheet at Gordon Food Service and I believe they were Kellog's brand. Worked out great! I tried the "no butter" recipe and practically broke my arm trying to stir them....didn't work for me.
 
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Spooky_789
Posts: 4968
Posted: Tuesday August 23, 2011 3:12 PM
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That's good to know, Cake Diva. I've never made a butterless RKT. Of course, I've not used them yet with my caking, only as dessert treats. And usually with peanut butter added. Yummm! lol
 
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cravincake
Posts: 118
Posted: Wednesday August 24, 2011 10:49 AM

I dont use pre-made, They are too soft n mushy and never harden. I like the recipe with no butter for sculpting because it dries rock hard and my sculptures stay perfect. But i guess its all a matter of personal preference.
 
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