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Topic Title: Cheesecake flavored buttercream... how do I tackle this?
Created On Tuesday August 16, 2011 12:30 PM
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divajai
Posts: 361
Posted: Tuesday August 16, 2011 12:30 PM

Hey all. I have a buddy doing a financial presentation at my place this weekend and I'd like to make some french vanilla cupcakes filled with strawberry and topped with a buttercream icing that has a cheesecake flavoring. I have lorann cheescake flavoring, jello no bake cheesecake mix, and jello cheesecake pudding mix. Does anyone know which of these would be best in mixing into my buttercream or does anyone know a delicious recipe that I might try? Thanks in advance
 
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riverchild
Posts: 2347
Posted: Tuesday August 16, 2011 12:55 PM

Use the Lorann cheesecake flavoring. It can be put in any buttercream recipe. I use a version of Bunnywoman's recipe and it is awesome. Anytime I get a request for cream cheese icing I use the Lorann flavoring.
 
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riverchild
Posts: 2347
Posted: Tuesday August 16, 2011 12:57 PM

Here's the link to her buttercream icing.

http://www.wilton.com/forums/messageview.cfm?catid=7&threadid=135663&FTVAR_MSGDBTABLE=
 
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divajai
Posts: 361
Posted: Tuesday August 16, 2011 1:19 PM

Thanks so much Beanie! I also use that buttercream recipe and I LOVE it. About how much cheesecake flavoring do you use for a full batch (4 lb recipe)
 
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riverchild
Posts: 2347
Posted: Tuesday August 16, 2011 3:46 PM

Some say 4 or 5 drops but I know I put in at least 10-12 drops. It was good the first day, but VERY good the next.
 
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divajai
Posts: 361
Posted: Tuesday August 16, 2011 4:10 PM

Thank you so much for your help!
 
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riverchild
Posts: 2347
Posted: Tuesday August 16, 2011 4:14 PM

You're welcome!
 
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