skip to content

FREE SHIPPING on all orders over $60! *Limited to domestic U.S. orders only.

Discussion Forum

Topic: Paisley themed cake
nounou 04/29/2011 10:39 PM
Hello everyone,
I am planning to make a cake with paisley cut fondants, but have no idea how to cut them nice and clean! Any ideas?
I know there are paisley cutters, but not sure if I could find them here.
Thanks
cakedujour 04/30/2011 9:43 AM
If you can't find cutters or order them on time, you can make your own template and use a sharp knife to cut them out. Print out a pattern you like onto heavy paper like cardstock and cut out the pattern. Then you can lay that out on fondant and cut. Or, if your plan is to have the pattern in buttercream, print the pattern on plain paper and use the pinprick method or a FBCT (frozen buttercream transfer.)