Moral of the story, always measure your spices out, and if using fresh nutmeg, use less than actually called for as fresh nutmeg is a lot stronger than nutmeg from a can.
Oh, and I got lots of compliments yesterday on the PP cake I decorated using Cami's un-named dot and drag technique (oh, maybe I just named it?). See attached photo. I iced this cake in Mmumsie's cinnamon buttercream.
I agree on the fresh nutmeg. That is very powerful and must be measured. Cloves is another spice that is powerful. When I make this for my parents my Mom always comments on for me to hold back on the spices as it has an adverse effect on her.
Bunnywoman, since this cake is a very moist cake, do you think it would work ok using the sports ball pan set?
I just made this cake on Saturday. I was hungry for pumpkin so I decided this is what I wanted. I actually baked it in a bundt pan. It came out fabulous! I just used a vanilla-powdered sugar glaze for the top. It is almost gone!!!
Normally, I have to be there by 2:40am. I leave the house at 2:30am and get there on time. My machine was down today so we got farmed out to other lines today. You are then at the mercy of the clock. So today I actually gor to sleep a little bit longer.
Not tomorrow though. I am back in at 2:40am!
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