1/3 cup of hot water to 1/3 cup dry creamer....mixed together.
As far as adding it to the cake batter, I have used the already pre-made creamers. I just measured substituted out some of the water for the creamer.
So as an example.......if the cake mix called for 1 1/3 cup water .....I used 1 cup water and 1/3 cup of the flavored creamer.
Does that help?
Liquid coffee creamers contain many of the same ingredients of your cake mix. It doesn't contain an ingredient that will activate the non-fat dry milk solid.
Next time, you might try removing one or two tablespoons of water and adding thaat amount of liquid creamer, if your cake mix calls for 1 1/3 cups of water. Wouldn't try it if cake mix calls for 1 cup of water.
Sorry you had a flop ... we've all had our share ^_^
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