I just tried a coffee creamer buttercream icing this past weekend for a Memorial Day picnic.
However, my family wasn't too thrilled with it - but I think it was because I used 1/2 real butter and 1/2 shortening (Crisco). But, they're used my normal 100% crisco icing and seem to like it better.
I would be interested in you posting your recipe.
Thank you in advance!
* 2 cups shortening
* 1/2 cup non-dairy powdered coffee creamer (such as Coffee Mate)
* 1/2 teaspoon almond extract (can use more to taste)
* 1/4-1/2 teaspoon vanilla
* 1 (32 ounce) package confectioners' sugar, sifted
* 1/2-3/4 cup water
* food coloring, use color of choice
In a large mixing bowl beat the shortening creamer and extracts.
Gradually beat in the confectioners sugar.
Add in enough water until frosting reaches desired consistency.
Add in food coloring until the desired shade is achieved.
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