I am new in this web site; I am looking for the recipe of BAVARIAN CREME. I made one that I found online and it was awful, taste like oak milk and it looks like a huge something gelatine looking. It was horrible.
If you have a good one please email it to me or post it here.
My email address is: email@example.com
Perhaps what you are really looking for is not a true Bavarian cream. True Bavarian cream is somewhat "milky and gelatinous;" that is the nature of the dessert. I think what you are really looking for is a Bavarian cream-flavored filling, in which case the commercially prepared filling from Country kitchens is the way to go.
Get Inspiration and Great Deals
Yes, I want to receive new decorating ideas and exclusive offers from Wilton. You can withdraw your consent at any time. Learn more