DallasCakeMan
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Posted: Wed Dec 22, 2004 1:16 PM
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Jeanne G,
I was using it for the large area of brown. The reason I said it looked awful was because it made much bigger stars than the 16 tip. But mostly because they were squishy and not well formed, the almost looked soft. I was using the exact same icing in my other bag that i had the single 16 tip on and those stars were perfect.
Peg,
I was having no problem with dragging the tip. The stars were just blobby rather than well formed like my 16 tip was doing.
I did examine my tip better last night and it seems that the 16 tip has a much smaller hole. The triple tip appears to have the jagged edges straight up and down where as my #16 the jagged edges point inwards.
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