You must whip it cold, not room temp. Use the wire whisk attatchment and whip until soft peak. Use a medium speed. It doubles in volume so be careful not to overfill your mixing bowl. If you overwhip, it is extremely hard to spread onto your cakes. To fix, just add more liquid Bettercream and mix slowly.
Any more questions? Just ask!
Does anyone know where I can buy it in smaller quantities?
I'll keep this thread in my favorites so after we get settled in, I would love to do that! I hear so many good things about Bettercreme so it would be a good idea to have on hand.
If you can't find chocoalate, what's the easiest way to make it chocolate? Melted chocolate? I wonder if that would deflate it at all.
I need to remember this for quick fillings - something different than regular bc.
Get Inspiration and Great Deals
Yes, I want to receive new decorating ideas and exclusive offers from Wilton. You can withdraw your consent at any time. Learn more