Does anyone have any suggestions for adapting baking time/temperature if I try Bundt pan or other smaller loaf pan? Recipe is kind of a basic streusel coffee cake one - uses a cake mix, instant pudding & has streusel layer slightly marbled in middle (which cannot touch the sides of the cake pan). It bakes at 350 for 50-60 min.
Any help would be appreciated! I've had to wait many years before she would "give up" her recipe & would love to make it this summer as a surprise!
Check out William Sonoma to see what one should look like. Their pan is shorter but you can get the longer ones.
The pan is a European bread pan!
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