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Topic Title: Piping Gel too runny
Created On Friday April 22, 2011 2:45 PM
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JanRitt
Posts: 18
Posted: Friday April 22, 2011 2:45 PM


Help, I added color to my piping gel and it is too runny to use as an outline. Can I add something to thicken it up? Thanks.

JanRitt
 
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Mikel79
Posts: 1407
Posted: Tuesday April 26, 2011 2:40 PM

Corn Syrup will work.

 
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mmumsie
Posts: 15902
Posted: Tuesday April 26, 2011 7:28 PM

I bet you need to add unflavored gelatin.
 
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JanRitt
Posts: 18
Posted: Wednesday April 27, 2011 10:35 AM

Thanks, Mike179 and mmumsie for the info. I will try them both. I can't believe this is the first time I had this problem, and I have been working with piping gel for several years now. Thanks again
 
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mmumsie
Posts: 15902
Posted: Thursday April 28, 2011 9:22 PM

Well, which worked? Curious minds want to know!
 
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JanRitt
Posts: 18
Posted: Tuesday May 17, 2011 11:50 AM

Well, I can't explain this one, but it has been a while since I needed to use my gel for a cake and when I opened it up, it actually was thicker without doing anything with it! Can you explain that? I guess it just gets thicker as it "ages"? Well anyway, thanks for the posts. Sorry I haven't gotten back here sooner, but I had a lull in my cake orders, but it is picking up again.
 
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