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Topic: Really Really Dumb Question for 2 and 3 inch pans. lol
kellbm 09/30/2010 12:50 PM
I have the set of 4 3" pans. Is there any reason I need to get the 2" pans? Can't I just put the amount of batter called for the 2" pan by Wilton and bake?

Thanks
vthorse 09/30/2010 5:18 PM
It's not a dumb question at all. And I only have the 3" squares, so that's what I've done. Baked them thinner so I don't have to torte the larger ones.

bunnywoman 09/30/2010 7:03 PM
Nope. The more batter you put in the pan the higher the cake should rise. The less batter you put in the pan the shorter the height of the cake.
kellbm 10/01/2010 9:11 AM
Thank you for the info. I appreciate it. K