I also bought the silicone brownie bits pan - haven't used it yet - anybody else?
Calphalon's Dessert Bar Pan is unique. You can bake any dessert bar recipe in this. Simply fill each cavity 1/2 full of your favorite batter and bake individual desserts. They come out much prettier than when a sheet is cut up. Bake individual cakes or petit fours with this pan also. Durable nonstick surface for easy rerlease.
Orange Chocolate Chewies:
4 Eggs, slightly beaten
2 Cups Granulated Sugar
1 Tsp. Vanilla
1 Cup Butter
4 oz. Unsweetened Chocolate
1 Cup plus 2 TB. All Purpose Flour
1 Cup Chopped Walnuts
1/2 Cup Soft Butter
1/8 Tsp. Salt
3-1/2 Cups Powdered Sugar
1 Tsp. Fresh Orange Zest
2 TB. Orange Juice
Preheat oven to 350 degrees (F). Lightly grease Calphalon Dessert Bar Pan.
Mix eggs, sugar, vanilla together well. Melt butter with chocolate in a small saucepan. Cool slightly; mix with egg mixture. Add flour & nuts; mix well. Spoon into pan, filling each cavity 1/2 full. Bake 20 minutes or until done. Cool slightly and remove to cooling rack to finish cooling. Top each with Orange icing and garnish as desired.
For icing: Beat butter with mixer till smooth. Stir in salt, powdered sugar, orange zest and orange juice. Beat until smooth.
I'd love to do muffins in this pan...where can I get square muffin cups? Love to hear any other news or advice about this pan from Wilton.
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