I could think of some more, but chances are you may just have all the answers when you respond. Thanks so much!
After baking and the have cooled completely, pop the brownies into the freezer for 5 - 10 minutes. Remove cupcakes from freezer and dip the bottom of each cupcake into the melted chocolate. Set aside with, bottom-side up, to prepared baking sheet. To make lollipops, insert a lollipop stick into the bottom of each cupcake. Let chocolate set, 15 to 20 minutes.
Edited: 02/04/2009 8:31 AM by Moderator
Also, be sure to click on the link toward the bottom of that page
"Click here for frequently asked questions about silicone."
We hope this helps!
PS...if you overfill them, don't worry...just trip them by running a knife on the edge of the pan to level them while they are still in the pan and slightly warm.
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