Wilton Discussion Forums - 2 tier halloween cake

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Topic Title: 2 tier halloween cake
Created On Wed Apr 06, 2005 3:20 PM

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Naty_1
Posts: 55

I'm doing the cake for a Halloween Party and do not want to use character pans/molds. I was thinking of doing a 2 tier cake (10 and 8 inch rounds). Does anyone have any neat decorating ideas for the cake? Thanks, Naty Firechi@adelphia.net

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R Wendell
Posts: 3

The Wilton 2001 yearbook shows a cool 2 tier idea. Little ghosts on the sides holding candles and little chocolate grave stones. They show it using their gingerbread haunted house as a topper.

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Naty_1
Posts: 55

Thank you for your reply! I did see that. I am a little intimidated though. Haven't been practicing much. Thanks again, Naty.

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lp128
Posts: 2

I've done a 3 tier Halloween wedding cake. Orange icing, black trim. Top layer - use wedding cake topper to transform into Frankenstein & Bride (1993 yearbook for instructions). Layer 2 - skeleton & bats - bottom layer - graveyard & ghosts. This cake is always a huge hit. E-mail me directly for more details.

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Naty_1
Posts: 55

Linda, Thanks for your reply! Could you please send me more information? Do you have a picture of the cake? Thanks, Naty Firechi@adelphia.net

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Naty_1
Posts: 55

Linda, I replied to the Discussion Board because you did not post your E-Mail Address. Could you reply to my E-Mail address instead? Thanks again, Naty Firechi@adelphia.net

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toriuke
Posts: 80

Use clear separating tiers (the short ones 4 inches or so make little ghosts/ghouls from fondant with their arms up holding up the second cake and the top have 2 ghosts like a wedding cake). Use remaining fondant for exra ghosts on bottom cake board and other miscellaneous areas.

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laura_stalter
Posts: 72

Posted: Wed Apr 06, 2005 3:20 PM

I would love to see this cake if you wouldn't mind sharing! It sounds incredible! My email address is laurascakes@optonline.net.
Thanks!

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