Mickeebabe, GREAT job on the photo tutorial and bouquet; the bouquet is gorgeous!
How wide is the top of your pot? 6"?
How big are your cups? (uhh, that sounds like a politically incorrect question....)
Did you use two bags of pink frosting to get the different shades?
Look at Mickeebabe's tutorial photos near the bottom of page 1 of this thread. She has a 6" diameter terra cotta pot (Walmart, $1)
2 ounce plastic souffle/condiment cups (Smart & Final, pkg of 250, $5) OR online for about $4 + $10 S/H: (http://www.acemart.com/disposable-catering-supplies/solo-souffle-cups-portion-control-jello-shots-disposable/translucent-plastic-souffle-cups-solb200/prod5833.html#)
Green tissue paper cut into squares OR decorative package shred
Hot glue gun
A hot glue gun is used to keep the cups in the pot. You can used double-sided tape to hold the ribbon in place or hot glue it to the pot.
In a 6" pot, place 6 of the 2 oz. cups, they will stay in place until you hot glue them together. Hot glue the cups to the rim of the pot and to each other--dots of hot glue will suffice, no need to go 'glue-crazy'.
Poke shred or green tissue paper in the holes between cups, no need to glue tissue/shred.
You can now put your cupcakes in the cups and they will stay just fine. You can ice before or after placing in the cups, your preference. [Some people put a dot of icing in the bottom of the cup to increase cupcake security, or you can poke a toothpick in the middle of the cup bottom, then skewer the cupcake.]
My original tutorial pics were made with a larger terra cotta pot, 8", which requires different plastic cups to fit. Mickeebabe's sizes are much better.
Does that explain it? If you need more step-by-step pics, let me know.
Cupcake Bouquet Tutorial
1. Bake standard size cupcakes. Mine here have a nice dome to them.
2. Purchase a 6” pot. I used a terra cotta one I got from Walmart for $1. Purchase 2 oz. soufflé cups. I got mine from Smart & Final. I hear that restaurant supply stores have them too. Staple 7 of the soufflé cups together. (one in the middle and the other 6 around it) Set the cups in the pot and make a pencil mark where they hit the pot. Remove the cups and put hot glue on those spots. Then set the cups there and hold for a few seconds.
3. I then added some green tissue paper to fill in the gaps.
4. Then I placed my 7 cupcakes into their cups. You can either do this before or after you decorate the cupcakes.
5. I decorated them using a Wilton 2D tip. I started my swirl in the middle and then worked outward to get that rose affect. (Move only your wrist and not your whole arm.)
I learned how to do this with help and instructions from Khalstead on the Cake Central website.
Here's another thread that talks about the cupcake bouquets:
Now I have 120 leftover 3-1/4 oz. cups and 120 leftover 5 oz. cups. Good thing the great-niece/nephews attend elementary school, teachers LOVE stuff like little plastic cups so they'll get a good home when I buy the correct 2 oz. cups.
Cupcake bouquet using the 5 oz. cup method
You can make a large bouquet w/ 19 cupcakes using standard plastic 5 oz. cups like in the first picture.
The 19 cup bouquet is done using a 5 oz. cup, it's a normal plastic drinking cup so it's tall (maybe 3 to 4" from top to bottom) you staple those together.
I hot glue the 2 oz. cups inside of the 5 oz. cups when doing the large bouquets (because I'm paranoid that the cc's will fall down inside the tall cups and get ruined), because the 2 oz. cups are short (maybe 1-1/2" tall top to bottom).
The 2 oz. cups are almost exactly the same diameter as the big cups so I just nestle and glue it right into the top of the 5 oz. cups..........I suppose you don't even have to glue them because they fit "just" inside the 5 oz. cups, but I'm paranoid like I said.......so I just want to make sure if I'm delivering it and I hit a bump that the 2 oz. cup won't try to pop out of the 5 oz. cup making my cupcakes fall to the floor.
For the full 19 cupcake bouquets there is NO bucket. they're made in the taller 5 oz. cups an then the cups are secured to a 10" or 12" cake circle and then I put tissue paper on the cake board and glue it up the sides of the cups to hide them. You would need a huge bucket since the bouquet of 19 bouquets is about 10" across!
- Cupcake bouquet using 5 oz. cups.JPG ( 85 KB)
You're correct, that's exactly what I was thinking. Under those cups looked (to me anyway) too "bright" to be the inside of the terra cotta pot, and I thought they used the plate that comes with them for an insert for the plastic cups to sit on.
Going to have to scrape up some funds to get the supplies for this. I also do decorative painting (think One Stroke Method) and paint up some pots, coat them with sealant and try this out for something to make a bit of money on. I've got TONS of paint and brushes...
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