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Topic Title: 5 tier ivory cake with cascading sugar roses
Created On Sunday October 07, 2012 8:27 PM


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skgroves
Posts: 139

Posted: Tuesday October 09, 2012 7:29 PM

Thank you guys so much! I took the order for this cake back in March and started worrying soon after! I have only done 3 other wedding cakes and never one over 3 tiers... and never one with so many roses. I seriously underestimated the time it would take me to make those and didn't charge nearly enough for the cake. But oh well, lesson learned! I really couldn't have pulled this off without all the great advice I received form the wonderful people on this forum. It means so much to me having the people whose cakes I look at on a regular basis and admire on a regular basis take the time to compliment my cake. Susychpstk: the kitchenaid pasta roller attachment is worth every cent! I hesitated to buy it because you can only roll the fondant about 5-6 inches wide and I was worried I wouldn't use it that much. I used it for the roses on this cake as well as the fondant ribbon around each tier. I was able to roll gumpaste as well as marshmallow fondant with ease.