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Topic Title: 10", 8" with 6" topper. Created On Monday October 01, 2012 8:33 AM Topic View: Branch View Threaded (All Messages) Threaded (Single Messages) Linear Pages: [ 1 2 >> Next ]

Teresa0401 Posts: 1166

Posted: Monday October 01, 2012 8:33 AM See what you think, first time using foam riser. It is set up on the pipe/flange too. Delivered to Cliffview Resort with no problem. The first picture is before delivery without topper, second at the venue with the Willow Tree topper. Some different flavors 10" was pumpkin, 8" with 4 layers apple, 6" white all with caramel filling with BC icing trimmed with fondant. Thanks Cami, stole your pattern. resize Turner.jpg  (28 KB) resized Turner 2.jpg  (43 KB)

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kccakes Posts: 160	Posted: Monday October 01, 2012 8:41 AM What a beautiful cake! Your frosting is so smooth! It turned out great. And yummy flavors too.
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dietcokenoice Posts: 1906	Posted: Monday October 01, 2012 8:48 AM Beautiful cake and those flavors all sound delish. How many layers are your cakes? They are really tall. I agree, your frosting is super smooth.
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cakedujour Posts: 16543	Posted: Monday October 01, 2012 9:40 AM So dramatic!
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krzykakes Posts: 1290	Posted: Monday October 01, 2012 10:22 AM I love it, it came out awesome!!!
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Teresa0401 Posts: 1166	Posted: Monday October 01, 2012 10:30 AM Dietcokenovice, I just happened to measure these tiers because I had to make sure to fit my pipe/flange. The bottom tier is 5 1/4 in tall, middle was 7 1/4 tall with the top 5 1/4. The riser was 2"tall. I have to credit to Salsaman, I use his method too. Thanks for the comments, you have made my daY!!!
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sweetgrandma Posts: 12103	Posted: Monday October 01, 2012 10:44 AM One of those "simple" cakes..that's not! You did a great job getting the frosting smooth and sharp....all in all a lovely cake!
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preetscake Posts: 3504	Posted: Monday October 01, 2012 4:24 PM Very nice!
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jabrotz Posts: 126	Posted: Monday October 01, 2012 5:01 PM Wow...your frosting is flawless! Great job!!
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gmoakes01 Posts: 5135	Posted: Monday October 01, 2012 5:32 PM Your cake is beautiful.
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tortnaya Posts: 2544	Posted: Monday October 01, 2012 6:07 PM If this is not pure perfection, i don't know what is! What a beautifully executed cake and design. It's fit for royalty. Terrific work!
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cakes06 Posts: 11457	Posted: Monday October 01, 2012 7:08 PM Beautiful cake, Teresa. Great job!
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tlh Posts: 953	Posted: Monday October 01, 2012 9:16 PM Beautiful!
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teeta_81 Posts: 398	Posted: Tuesday October 02, 2012 1:22 PM What a beautiful cake. Your frosting is so smooth.
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Teresa0401 Posts: 1166	Posted: Wednesday October 10, 2012 8:44 AM I have been busy, and have not responed, but thanks for all of the great comments!!
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cycakes Posts: 653	Posted: Wednesday October 10, 2012 11:47 AM def a testimony to the pipe & flange method! I'm going to have to look into that some more. Setting up at the venue is stressful for me. Lovely cake! What is salisman's method you are referring to?
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Teresa0401 Posts: 1166	Posted: Wednesday October 10, 2012 11:59 AM Sasaman posted his procedures for sharp corners some time back, if you do a search by author you will find it.
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cakes06 Posts: 11457	Posted: Wednesday October 10, 2012 7:45 PM Wow, very elegant and beautiful!
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Dianee Posts: 1621	Posted: Wednesday October 10, 2012 7:47 PM Your cake is very pretty! Beautiful!
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CollectorEJ Posts: 2478	Posted: Wednesday October 10, 2012 8:56 PM You did a great job on this cake.
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FORUMS > Weddings < REFRESH >

Navigation: Select Weddings Life Celebrations Seasonal Products Recipes General Information Bake Decorate Celebrate! Television... Pops Decorating Basics Wilton Method Cou... Gum Paste & Fondant Wilton Method C... Flowers & Cake Design Wilton Method... Advanced Gum Paste Flowers Wilton M...