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Topic Title: 10", 8" with 6" topper.
Created On Monday October 01, 2012 8:33 AM
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Teresa0401
Posts: 1216
Posted: Monday October 01, 2012 8:33 AM

See what you think, first time using foam riser. It is set up on the pipe/flange too. Delivered to Cliffview Resort with no problem. The first picture is before delivery without topper, second at the venue with the Willow Tree topper.

Some different flavors 10" was pumpkin, 8" with 4 layers apple, 6" white all with caramel filling with BC icing trimmed with fondant.

Thanks Cami, stole your pattern.

resize Turner.jpg resize Turner.jpg  (28 KB)
resized Turner 2.jpg resized Turner 2.jpg  (43 KB)
 
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kccakes
Posts: 160
Posted: Monday October 01, 2012 8:41 AM

What a beautiful cake! Your frosting is so smooth! It turned out great. And yummy flavors too.
 
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dietcokenoice
Posts: 2935
Posted: Monday October 01, 2012 8:48 AM

Beautiful cake and those flavors all sound delish. How many layers are your cakes? They are really tall. I agree, your frosting is super smooth.
 
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cakedujour
Posts: 20280
Posted: Monday October 01, 2012 9:40 AM
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So dramatic!
 
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krzykakes
Posts: 1361
Posted: Monday October 01, 2012 10:22 AM
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I love it, it came out awesome!!!
 
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Teresa0401
Posts: 1216
Posted: Monday October 01, 2012 10:30 AM

Dietcokenovice, I just happened to measure these tiers because I had to make sure to fit my pipe/flange. The bottom tier is 5 1/4 in tall, middle was 7 1/4 tall with the top 5 1/4. The riser was 2"tall. I have to credit to Salsaman, I use his method too.

Thanks for the comments, you have made my daY!!!
 
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sweetgrandma
Posts: 13505
Posted: Monday October 01, 2012 10:44 AM

One of those "simple" cakes..that's not! You did a great job getting the frosting smooth and sharp....all in all a lovely cake!
 
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preetscake
Posts: 4398
Posted: Monday October 01, 2012 4:24 PM

Very nice!
 
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jabrotz
Posts: 142
Posted: Monday October 01, 2012 5:01 PM

Wow...your frosting is flawless! Great job!!
 
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gmoakes01
Posts: 6635
Posted: Monday October 01, 2012 5:32 PM
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Your cake is beautiful.
 
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tortnaya
Posts: 3159
Posted: Monday October 01, 2012 6:07 PM

If this is not pure perfection, i don't know what is! What a beautifully executed cake and design. It's fit for royalty. Terrific work!
 
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cakes06
Posts: 12127
Posted: Monday October 01, 2012 7:08 PM
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Beautiful cake, Teresa. Great job!
 
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tlh
Posts: 1142
Posted: Monday October 01, 2012 9:16 PM

Beautiful!
 
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teeta_81
Posts: 398
Posted: Tuesday October 02, 2012 1:22 PM

What a beautiful cake. Your frosting is so smooth.
 
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Teresa0401
Posts: 1216
Posted: Wednesday October 10, 2012 8:44 AM

I have been busy, and have not responed, but thanks for all of the great comments!!
 
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cycakes
Posts: 814
Posted: Wednesday October 10, 2012 11:47 AM

def a testimony to the pipe & flange method! I'm going to have to look into that some more. Setting up at the venue is stressful for me. Lovely cake! What is salisman's method you are referring to?
 
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Teresa0401
Posts: 1216
Posted: Wednesday October 10, 2012 11:59 AM

Sasaman posted his procedures for sharp corners some time back, if you do a search by author you will find it.
 
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cakes06
Posts: 12127
Posted: Wednesday October 10, 2012 7:45 PM
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Wow, very elegant and beautiful!
 
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Dianee
Posts: 2015
Posted: Wednesday October 10, 2012 7:47 PM
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Your cake is very pretty! Beautiful!
 
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CollectorEJ
Posts: 2716
Posted: Wednesday October 10, 2012 8:56 PM
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You did a great job on this cake.
 
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