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Topic Title: All Tied Up 6... Created On Sunday September 30, 2012 7:02 AM Topic View: Branch View Threaded (All Messages) Threaded (Single Messages) Linear Pages: [ 1 2 >> Next ]

salsaman42 Posts: 929	Posted: Sunday September 30, 2012 7:02 AM This is a 12" chocolate rush cake and an 8" & 6" almond cake. The 8" is filled with red raspberry, and the 6" with cinnamon butter cream. Creme de cacao butter cream over all and the filling in the 12" tier. The ribbon is real. Served 92. The reception was held in the Slutz Park Lodge in Mineral City. All-Tied-Up-6-re & water.jpg  (28 KB)
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cakedujour Posts: 16575	Posted: Sunday September 30, 2012 7:23 AM Perfect! Sounds pretty good too!
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Chasey Posts: 2717	Posted: Sunday September 30, 2012 7:34 AM #6 in this design? Is this becoming your inadvertent signature? Flawless as always!
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scubabaker Posts: 2647	Posted: Sunday September 30, 2012 8:16 AM Gorgeous! I love how the thin ribbons loop from the top of the cake.
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lexysexy Posts: 617	Posted: Sunday September 30, 2012 8:45 AM Very elegant and beautiful, the cinnamon buttercream sounds wonderful.
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susychpstk Posts: 1878	Posted: Sunday September 30, 2012 8:58 AM Perfect draping of those ribbons! I had to laugh when you said #6- it's funny how we have copycat customers requesting the same design over and over. Beautiful job Scott!
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mjsoldano Posts: 853	Posted: Sunday September 30, 2012 10:00 AM perfect! love your work. how was your trip?
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cakes06 Posts: 11457	Posted: Sunday September 30, 2012 10:19 AM Very pretty..........love the ribbon!
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salsaman42 Posts: 929	Posted: Sunday September 30, 2012 10:30 AM Thanks everyone, it is a popular design, pretty easy also, so I guess I'm glad it's popular. Trip was great. If you're interested you can see highlight pics on FB @ https://www.facebook.com/salsaman42
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salsaman42 Posts: 929	Posted: Sunday September 30, 2012 10:32 AM also, this is the first of 6 where the ribbon ends weren't hidden under a topper that was not a monogram. That made it a little more challenging, making those ribbons all come together neatly.
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sweetgrandma Posts: 12126	Posted: Sunday September 30, 2012 12:36 PM I hope when I grow up I can make my cakes as perfect as yours!!
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preetscake Posts: 3517	Posted: Sunday September 30, 2012 1:22 PM Pretty as always....SG,that's funny!:-)
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gmoakes01 Posts: 5147	Posted: Sunday September 30, 2012 2:14 PM Simply beautiful!
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ginnyl Posts: 6674	Posted: Sunday September 30, 2012 7:06 PM If I promise to be real quiet can I come and watch you work..LOL Fantastic creation as usual..Would love to know what your butter cream recipe is.. ginny
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Konfections Posts: 141	Posted: Sunday September 30, 2012 10:08 PM That is a beautiful cake! Would be interested in how you loop those ribbons so perfectly and made to NOT look like ribbon!!
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Teresa0401 Posts: 1166	Posted: Monday October 01, 2012 12:21 PM I love this design, perfection has always!!
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tortnaya Posts: 2544	Posted: Monday October 01, 2012 6:21 PM *B*R*A*V*O!!!
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Konfections Posts: 141	Posted: Monday October 01, 2012 11:16 PM Superior, it rocks!!
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krzykakes Posts: 1298	Posted: Tuesday October 02, 2012 6:47 AM I love it!!! Its Beautiful!
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emmer_d Posts: 1774	Posted: Tuesday October 02, 2012 8:14 AM Beautiful!!!
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FORUMS > Weddings < REFRESH >

Navigation: Select Weddings Life Celebrations Seasonal Products Recipes General Information Bake Decorate Celebrate! Television... Pops Decorating Basics Wilton Method Cou... Gum Paste & Fondant Wilton Method C... Flowers & Cake Design Wilton Method... Advanced Gum Paste Flowers Wilton M...