LOL about the pie hitting the floor! I'd be dumping them left and right just so I can eat them!
before. I tried to paint very lightly and not keep going back over the same spot. Maybe that's why it worked ok.
chinasam....when I delivered the cake a lady who was decorating the room told me "You must have nerves of steel!" I told her I'm just a little crazy!! My whole body was aching the day I did most of the baking & decorating and I slept like a log that night. I remember thinking decorating is really hard work!!
The flowers are made from Wilton's fondant with gum=-tex added. I rolled it thin and used a large scalloped round cutter. I also pressed them in a veiner and thinned the edges to make them ruffled looking. I let them dry on crumpled aluminum foil to get the uneven look. The fondant was light pink (the bride requested "breast awareness pink") then dusted in the centers with a darker pink. Then I steamed them and sprayed them with Wilton's Pearl Color-Mist.
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